next degustation dinner will be held on Friday June 8, 2018 at 6.30pm,
Monk Bodhi Dharma. The dinner will be held in an 11 course tasting menu format.
The dinner will be vegan, gluten-free and NGO (no garlic | no onion) with a selection of cooked and raw courses. The theme this month is Scandinavian.
essential at $100 per person.
Please enter details below to book.
COME JOIN US!